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d'Art Wines

Easy Tomato Sauce

Recipe Date:
June 21, 2016
Serving Size:
4
Cook Time:
01:00:00
Difficulty:
Easy
Measurements:
Imperial (US)
Ingredients
  • 5 cups grape and/or cherry tomatoes
  • 1 small yellow onion, coarsely chopped
  • 4 cloves garlic, peeled
  • 2 tbsps olive oil
  • 1 tsp sea salt
  • pepper, to taste
  • 3 tbsps fresh basil (about 12 leaves)
Directions


Preheat oven to 400 degrees.  Place tomatoes, onion, garlic, salt, pepper and olive oil in 9x13 baking dish.  Mix ingredients so vegetables are evenly coated in oil, then spread into a single layer in dish.  Bake for 45-60 minutes, until juice is released from tomatoes and the garlic is soft (if tomatoes dry out during cooking, add 1/4 cup of water to dish as needed).  Allow ingredients to cool, then puree in a food processor.  


Chop or chiffonade basil, then stir into the sauce.