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d'Art Wines

Limited aval

Wine Club

Release Weekend May 25th & 26th


Non Members - $10 Tasting Fee

Limited Availability - 4 people per party

Club Members, please be sure to RSVP (up to 4 people per group) to our Wine Club Release Party. You must first log in and then go to our Events page to choose your preferred time.


Rhine River Cruise

River cruise for wine lovers through the Enchanting Rhine. Come join Dave and Helen Dart on a trip of a life time. They will be exploring vineyards and wines of the Rhine while enjoying and comparing d'Art wines to the Old World wines. For more information, contact Rene Fong at (209)327-3871.



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The Wines

Our estate vineyard was planted in 1999 with Clone 8 Cabernet Sauvignon on freedom rootstock. Our soil is sandy loam for thirty feet down which gives the vineyard great drainage so we can adjust the amount of water to the vines. We thin the canes in the spring to only grow two canes per spur with an average of 4 tons per acre at harvest.

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About Us

What does a Spanish dancer have to do with a winery that has a French name? Absolutely nothing and everything. It was one of the first artworks Dave did about the same time he and Helen started making wine at home.

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Featured Wines

One of the world's most renowned varietals originating from the wine powerhouse of Bourdeaux, France, Cabernet Sauvignon is highly regarded as one of California's most important wine grapes. As the pride of our Estate, which is nestled in the rich sandy-loam soils of the Mokelumne River sub-AVA, our 5 acres of Cabernet flourish beautifully in the hot days and cool nights of Lodi, allowing these small, thick-skinned, and distinctively blue-colored grapes to ripen gradually, thus creating a wine with remarkable fruit flavor and soft tannins.

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SKU: 2016CS

Spain's most popular red varietal, Tempranillo thrives in Lodi's Mediterranean-like climate with warm summer days and cool nights. From the Clements Hills sub-AVA of Lodi, a region characterized by its low rolling hills and rich mixture of loam and clay soils, this wine embodies Tempranillo's full hearty flavor while keeping in touch with its softer delicate side.

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These vines were planted by the Tamura family in the mid 30’s as Tokays and grafted in the 60’s to Zinfandel. Today, the vineyard is farmed by the Batch family. The vineyard is across the street from our Winery. The soil is sandy loom which produces a bold, rich but soft wine with melow tannins.

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SKU: 2016TamZin