Harvested from the 90-year-old vineyard adjacent to our Estate, this wine embodies the full complexity of the old vines’ character; it boasts boldness well-balanced by a mellow tannic structure as it taunts your taste buds to take another delicious sip.
From it's opaque purple pigment to huge flavors and full body, there's nothing "petite" about this wine! The dark fruit aromas explode in your mouth; silky blackberry and sweet spice are laced with elegant notes of smoky cocoa. It's smooth finish is perfectly balanced by it's well-defined yet graceful tannic structure.
Silver medal winner at the 2016 San Francisco Chronicle Wine Competition. This medium-full bodied wine is smooth and fruity with soft tannins. Aromas of red fruit and sweet spice give way to the flavors of raspberry and vanilla with a subtle peppery finish.
With 75% Sangiovese and 25% Estate Cabernet, this wine begins with a complex bouquet of rich cherry and floral scents combined with aromas of fresh cut wood and earth. Darker fruit flavors from the Cabernet coupled with the lighter Sangiovese create a harmonious flavor marriage with a soft tannic structure. This fruit-driven wine is accented by a subtle herbal quality along with a smooth and oaky finish.