Cheesy Potatoes
Recipe Date:
July 8, 2019
Serving Size:
15
Cook Time:
02:00:00
Difficulty:
Easy
Measurements:
Imperial (US)
Potato casserole
Ingredients
- 2 lbs (2) 32 oz bags of Frozen Southern Hash Brown Diced Potatoes
- 2 cups Diced onions
- 4 cups Shredded Sharp Cheddar Cheese
- 2 tbsps Salt
- 1 cup Heavy Whipping Cream
- 1 cup Half & Half
Directions
Spray baking dish, 11x15 pan, with cooking spray (or you can use a 1/2 sheetcake pan). Preheat oven to 375.
Toss together Potatoes, Onions Cheese & Salt in separate bowl.
Place potato mixture in the 11x15 pan and pour whipping cream and half & half over the top.
Cover with foil and bake at 375 for 2 hours. (Stir once after the first hour).
All ingredients are available at Samrt & Final. Onions already diced and cheese already shredded.
Serves 15