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d'Art Wines

Rustic Tuscan Soup

Rustic Tuscan Soup
Recipe Date:
October 5, 2015
Cook Time:
Imperial (US)
  • 1 Medium Onion
  • 1 lb Mild Italian Sausage
  • 2 Prego Spaghetti Sauce
  • 2 10 oz. can Diced Tomatoes
  • 2 10 oz. can Kidney Beans
  • 2 10 oz. can White Beans
  • 1 10 oz. bag Frozen Tiny Whole Green Beans
  • 2 cups Cooked Penne Pasta
  • 2 tbsps Italian Seasoning
  • 2 cloves Garlic
  • 3 tbsps Minors Beef Broth Paste
  • 1 tbsp Olive Oil

Dice onion. Sauté onion in olive oil until caramelized. Add sausage and cook fully. Add in Italian Seasoning and Garlic while sausage is cooking. Add spaghetti sauce and equal amounts of water. Add broth paste and stir. When everything is incorporated, add beans and tomatoes and bring to a low boil, simmering for 15-20 minutes. Add green beans and simmer 10 minutes. Add cooked pasta and serve with parmesan cheese.