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Our estate vineyard was planted in 1999 with Clone 8 Cabernet Sauvignon on freedom rootstock. Our soil is sandy loam for thirty feet down which gives the vineyard great drainage so we can adjust the amount of water to the vines. We thin the canes in the spring to only grow two canes per spur with an average of 4 tons per acre at harvest.
The vineyard will soon be going through bud break and that will mean spring is here. We plan to host adopt a row again this year and allow you to get into the vineyard and help us with thinning. This is always a popular activity for our Club Members and we certainly appreciate the help. Once that is done we will mow the weeds, chop up the old canes and disc everything into the soil. We will start the processs of cultivating another great vintage of our Cabernet Sauvignon.