Tawny style port, 10 years old, made with 100% Cabernet Sauvignon grapes. The most decadent of our ports with flavors of caramel, nut, raisin and toffee. The perfect wine for a special moment.
Widely known as California's signature grape, Zinfandel enjoys the long and dry growing season of Lodi in the well-draining sandy-loam soils of the Mokelumne River sub-AVA. This exotic black grape has a unique tendency to ripen unevenly, leaving some grapes to raisin on the vine before others reach full maturity. It is this extended hang-time, which creates an intense concentration of sugar in the fruit, that brings out the robust flavor of the varietal while naturally maintaining some residual sugar.
As always, this is a blend of almost all the wines we make. We then add 25% of our Port to the wine and give it just a little more time in oak. Each bottling is slightly different but always with 25% Port.
California style of Port made with Tempranillo, Cabernet Sauvignon and Petite Sirah. A non-vintage Ruby style port that is always a favorite in the Tasting Room.
Symphony is a grape created at UC Davis in the late 1940's. It is a cross between Muscat of Alexandria and Grenache Gris. Our 2023 is 10.5% alcohol with a very lovely fragrant nose and semi sweet. Wonderful any time of the year but particularly refreshing during our warm summer months. Limit 3 bottles- almost out of the 2023.
