Tawny style port, 10 years old, made with Tempranillo and Cabernet Sauvignon grapes. The most decadent of our ports with flavors of caramel, nut, raisin and toffee. The perfect wine for a special moment.
A grape of Italian origin, Barbera is best known for its high levels of natural acidity coupled with a propensity to ripen relatively late. These innate varietal characteristics sing in perfect harmony with Lodi's long hot summers by allowing the grapes ample time on the vine. When fully ripened, sugar levels exceed the acids resulting in a perfectly well-balanced wine, eagerly enticing the palate for another sip.
One of the world's most renowned varietals originating from the wine powerhouse of Bourdeaux, France, Cabernet Sauvignon is highly regarded as one of California's most important wine grapes. As the pride of our Estate, which is nestled in the rich sandy-loam soils of the Mokelumne River sub-AVA, our 5 acres of Cabernet flourish beautifully in the hot days and cool nights of Lodi, allowing these small, thick-skinned, and distinctively blue-colored grapes to ripen gradually, thus creating a wine with remarkable fruit flavor and soft tannins.
This Bordeaux varietal is known for it's full body, high acidity, and dark fruit flavors. Our 2018 Malbec has medium tannins, rich black cherry followed by slightly spicy oak flavors, and an easy finish, making it a great wine to pair with food or drink on its own.
Italy's most planted grape, often synonymous with 'fine wine' in Tuscany, Sangiovese eagerly embraces theMediterranean-like climate of the Mokelumne River sub-AVA of Lodi. Hot sunny days ending with cool breezy evenings, combined with a long and dry growing season, fashion these slow to late ripeners to thrive with exuberance. With Sangiovese's relatively thin skin, this wine is lighter in color, yet saturated with rich, fruitdriven flavor, accentuated by its well-balanced structure.
Italy's most planted grape, often synonymous with 'fine wine' in Tuscany, Sangiovese eagerly embraces theMediterranean-like climate of the Mokelumne River sub-AVA of Lodi. Hot sunny days ending with cool breezy evenings, combined with a long and dry growing season, fashion these slow to late ripeners to thrive with exuberance. With Sangiovese's relatively thin skin, this wine is lighter in color, yet saturated with rich, fruitdriven flavor, accentuated by its well-balanced structure.
One of the world's noble grape varietals, Syrah is a wine of complexity that commands both respect and intrigue for it's multi-faceted layer of fruit driven flavors. This Northern Rhone varietal does well in the warm days and cool nights in Lodi. Our Syrah beautifully embodies the varietal's character with it's rich depth of color and distinctive flavor profile and it will excite your taste buds with each silky sip.
One of the first grape varietals to be cultivated specifically for wine. The Romans found it growing in Burgandy, France around 2000 years ago. This grape varietal is known as one of the oldest grapes on the planet. Our Pinot is silky and fresh, with notes of cherry, cranberry & oak. These grapes are grown right here in the Mokelumne River sub-appelation of the Lodi AVA. Barrel aged for 12 months in French Oak. 100% Pinot Noir.
Supertuscans are a blend of wine that combine the Italian native, Sangiovese, with a French varietal, usually Cabernet Sauvignon. What first began as an attempt to add intensity to the lighter-bodied Tuscan varietal, has since proved highly successful in California, bringing international recognition to the state for the production of this innovative blend. This wine unites the intense fruit flavor and color of our Estate Cabernet and Petite Sirah in a harmonious marriage with the characterful Sangiovese, creating a beautiful balance between the two that beckons the palate for another sultry sip.
