Italy's most planted grape, often synonymous with 'fine wine' in Tuscany, Sangiovese eagerly embraces theMediterranean-like climate of the Mokelumne River sub-AVA of Lodi. Hot sunny days ending with cool breezy evenings, combined with a long and dry growing season, fashion these slow to late ripeners to thrive with exuberance. With Sangiovese's relatively thin skin, this wine is lighter in color, yet saturated with rich, fruitdriven flavor, accentuated by its well-balanced structure.
One of the world's noble grape varietals, Syrah is a wine of complexity that commands both respect and intrigue for it's multi-faceted layer of fruit driven flavors. This Northern Rhone varietal does well in the warm days and cool nights in Lodi. Our Syrah beautifully embodies the varietal's character with it's rich depth of color and distinctive flavor profile and it will excite your taste buds with each silky sip.
Spain's most popular red varietal, Tempranillo thrives in Lodi's Mediterranean-like climate with warm summer days and cool nights. From the Clements Hills sub-AVA of Lodi, a region characterized by its low rolling hills and rich mixture of loam and clay soils, this wine embodies Tempranillo's full hearty flavor while keeping in touch with its softer delicate side.
If any single wine were known by texture alone, Merlot could easily be synonymous with the word ‘smooth.’ Famed for its distinctively silky tannins coupled with remarkable richness of dark fruit flavor, Merlot’s roots as a classic Bordeaux grape have expanded across the globe making it one of the world’s most planted red wine vines. These lusciously plump, thinner-skinned berries ripen effortlessly in the warm days and cool nights of Lodi, thus creating a wine that perfectly embodies the beautiful character of this varietal.
California style of Port made with Tempranillo, Cabernet Sauvignon and Petite Sirah. A non-vintage Ruby style port that is always a favorite in the Tasting Room.
