A blend of Cabernet Sauvignon, Zinfandel and Barbera. All three vineyards are next door to each other and have the same sandy soil for a lush fruit wine.
As your glass succumbs to the stain of inky purple, so too will your senses to this rich full-bodied wine. Luscious dark fruit aromas give way to ripe black cherry and blackberry wrapped in silky ribbons of mocha and smoky oak. Beautifully balanced from start to lingering finish, this wine subtly boasts a firm yet graceful tannic structure.
One of the classic varietals originating from Bordeaux, France. Petit Verdot enjoys Lodi's long dry growing season which affords this notoriously late ripener the extended hang-time required for it to fully develop its complex array of opulent fruit flavors and spice. This wine illustrates Petit Verdot's true varietal character while artfully touting a graceful tannic structure. Fermented in macro-bins and barrel-aged for 18 months in French Oak.
As your glass succumbs to the stain of inky purple, so too will your senses to this rich full-bodied wine. Luscious dark fruit aromas give way to ripe black cherry and blackberry wrapped in silky ribbons of mocha and smoky oak. Beautifully balanced from start to lingering finish, this wine subtly boasts a firm yet graceful tannic structure.
No matter how you spell it, there's nothing small about this wine but the size of the grapes! Comprised of 50/50 blend between of Petit Verdot & Petite Sirah, this exquisite concoction embodies pure boldness, full voluptious body, rich depth of color, and intense flavor concentration.
Blended with 5% Tempranillo creating a soft smooth rounded wine with mouthfuls of ripe, red, sweet plum flavors. Aged 12 months in French oak. Don't let the light color fool you, this wine is full of flavor! Lovely aromas of red berries and spice will quickly turn to rich mouthfuls of strawberry and ripe red plum. Hints of white pepper and a dash of bright zesty orange dance with traces of oak on the smooth fruit-driven finish.
One of the world's most renowned varietals originating from the wine powerhouse of Bourdeaux, France, Cabernet Sauvignon is highly regarded as one of California's most important wine grapes. As the pride of our Estate, which is nestled in the rich sandy-loam soils of the Mokelumne River sub-AVA, our 5 acres of Cabernet flourish beautifully in the hot days and cool nights of Lodi, allowing these small, thick-skinned, and distinctively blue-colored grapes to ripen gradually, thus creating a wine with remarkable fruit flavor and soft tannins.
Spain's most popular red varietal, Tempranillo thrives in Lodi's Mediterranean-like climate with warm summer days and cool nights. From the Clements Hills sub-AVA of Lodi, a region characterized by its low rolling hills and rich mixture of loam and clay soils, this wine embodies Tempranillo's full hearty flavor while keeping in touch with its softer delicate side.
As your glass succumbs to the stain of inky purple, so too will your senses to this rich full-bodied wine. Luscious dark fruit aromas give way to ripe black cherry and blackberry wrapped in silky ribbons of mocha and smoky oak. Beautifully balanced from start to lingering finish, this wine subtly boasts a firm yet graceful tannic structure.
This Merlot hits big with fruit flavors of cherry and black currant and a good amount of smoke, and finishes off with easy tannins and subtle flavors of dark chocolate, anise, bay leaf, and cigar box.
