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d'Art Wines

Red Chili

Red Chili
Recipe Date:
October 5, 2015
Cook Time:
Imperial (US)
  • 2 lbs Lean Ground Beef
  • 1 Large Yellow Onion (diced)
  • 1 53oz can Pork and Beans
  • 1 28oz can Diced Tomatoes
  • 1 28oz can Kidney Beans (rinsed and strained)
  • 1/2 cup Ground Chili Powder
  • 1/8 cup Montreal Steak Seasoning Mix
  • 3/4 cup d'Art Wine "Cabernet (any vintage)"
  • 1 tbsp Olive Oil

Sauté onions in olive oil until clear. Add ground beef. Chop fine while cooking. Add Chili Powder and Montreal Steak Seasoning. Stir and cook until ground beef is fully cooked. Add pork and beans, kidney beans and tomatoes. Stir until hot and everything is incorporated. Add d'Art Wine, stir and simmer on low for 1 hour, stirring occassionally.